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Vowley Farm

The Vowley Farm delivery service brings our produce, as well as produce from other local farms, direct to your door. We deliver within 10 miles of the farm. That means we deliver to Wootton Bassett, Swindon, Freshbrook, Toothill, Shaw, Westlea, Middleleaze, Lydiard Millicent, Haydon Wick, Stratton St Margaret, Wroughton, Broad Town, Winterbourne Bassett, Winterbourne Monkton, Calne, Brinkworth, Lyneham, and all points in between. Click this link to see a map of our delivery area.

LIVER PATE

What goes in it

25g/1oz butter
25g/1oz flour
150ml/1/4pt milk
½ finely chopped onion
3 tbl spoons cream
200g/8oz bacon
500g/1lb liver
½ t/spoon sugar
2 t/spoons salt
black pepper
2 eggs
6 finely chopped gherkins

How to prepare it

Make a thick sauce with butter, flour and milk.
Stir in onion and cream.
Mince bacon and liver and stir into sauce.
Add all other ingredients and press mixture firmly into a greased bread tin.
Cover with tin foil and stand in a dish partly filled with cold water.
Cook for 55 minutes, 120 c / gas mark 3-4.

This freezes very well but use a very sharp knife to cut into useful sized portions before doing so!

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