Sweet and Sour Sauce

What goes in it

• ½ jar of Chad’s honey
• ½ the amount of honey of white wine vinegar (¼ honey jar in this case)
• 2 carrots
• 1 clove of garlic
• 1 piece of ginger root about 1 inch long
• 2 spring onions
• Soy sauce
• Chicken stock cube
• Cornflour

How to prepare it

Put a little oil in the pan.

Cut the garlic into slices and the ginger into strips and fry in the oil gently for 3-4 minutes.

Add the honey and about half the amount of white wine vinegar. Heat through.

Add the carrots (cut in julienne (thin) strips), the stock cube and 1-2 tbsp of soy sauce.

Heat until bubbling then add 1 dessert spoon of cornflour stirred into half a cup of water. Heat until the sauce thickens then add the chopped spring onions.

As an option add some finely sliced chilli to provide a bit of heat to the sauce.