Meat Balls
What goes in it
- 500g Vowley Farm’s rare breed minced beef
- 2 medium onions finely chopped
- Salt and Pepper
- 10 Fresh skinned, chopped tomatoes or can of tinned tomatoes
How to prepare it
Put the ingredients in a bowl and mix thoroughly. Form into balls half the size of a golf ball.
In a pan fry the onions, some sliced garlic and skinned, chopped tomatoes, set aside.
Put the meatballs in the pan and fry gently until browned on all sides. Add the sauce and heat gently for 15-20 minutes.
Serve with pasta of your choice.


